EATWALK HELLAS specialises in the field of functional foods since 2009. The company
collaborates with internationally recognised universities, research centres and scientists, both in
Greece and abroad, aiming for the most scientific approach of the subjects its covers.
THE COMPANY’S PURPOSE COVERS:
- The design and implementation of biological and other functional products, as defined by
the European Health Agency, i.e. foods or foodstuff or food ingredients, which contain
enhanced macro- or micro-nutrients, or a combination of both.
- Research in the field of bio-sciences with emphasis on nutritional Biochemistry,
metabolic Physics, human Physiology, Medical Biochemistry, Pharmacology and
- The productive use of functional and bio-functional Greek ingredients through special
processing and enrichment.
- The vertically integrated production of functional or bio-functional food with priority
given to primary raw materials from the Greek Land, in cooperation with associates from
abroad to create pioneering and innovative functional foods.
- Market research in the above service area with a view to final exploitation
- Specialised bioassays for metabolic homoeostasis